Salad doesn’t have to be a dirty word. It also doesn’t have to be the side dish. With strips of chicken, sliced mango, and a creamy peanut sauce, this is one of those prime-time salads. It’s the kind of salad that always leaves leftovers for lunch the next day.
Read MorePerfect as a side for a summer barbecue or mounted on top of tacos, this slaw is fresh and crunchy, with a nutty and peppery touch from the cumin seeds and toasted sesame oil. It takes about 10 minutes to put together and can feed a big crowd. Feel free to use lots of lime juice to brighten it up.
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