Soft, chewy and just slightly crisp around the edges, this is as close to restaurant-style naan as you can get at home.
Read MoreA simple spring naan flatbread that looks fancier than it is. Creaminess from the burrata combined with fresh, grassy green flavors from shaved raw asparagus and a tart bite from the pickled radish make this so special. Slightly chewy naan crisped up in the oven is the perfect vehicle for it all.
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